Salt & Sage™ Stainless Steel Prep Board
Salt & Sage™ Stainless Steel Prep Board
No microplastics
Dishwasher safe
Gentle on knives
Free express delivery Australia-wide
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Fast delivery & free returns
Loved by 5,000+ Aussies
The last chopping board you'll ever need.
Ditch plastic and make the switch to stainless steel. A cleaner and safer surface for food prep, built to last for generations.
Your chopping board is dirtier than you think.
Wood chopping boards are porous. Every knife stroke carves a groove, and those grooves trap bacteria and food juices no matter how well you scrub. Plastic boards scar the same way and shed microplastics into your dinner.
Stainless steel is non-porous, with nowhere for bacteria to hide. Plus, unlike wooden boards, this one is dishwasher safe and super easy to keep clean.
Why switch to steel?
✅ Non-porous — nowhere for bacteria to hide
✅ Zero microplastics — nothing shedding into your food
✅ Gentle on knives — SUS304 stainless steel is actually softer than most kitchen blades
✅ Effortlessly clean — dishwasher safe, no scrubbing required
✅ Trusted by 5,000+ Aussie households
No microplastics. No nasties. Just solid stainless steel doing exactly what a chopping board should do, without shedding anything into your family's dinner.
A board built for generations
Wood warps, cracks, and stains. Plastic scars, discolours, and ends up in landfill within a year or two. A Salt & Sage board doesn't degrade the same way. No odour, no staining, no onion-board smell haunting tomorrow's fruit salad. This isn't a board you'll replace next year. It's the one your kids will still be using.
Make this simple switch and ditch the microplastics. Order now and get 50% off. Plus, if you don't like it — though we promise you will — you can return it for a full refund within 30 days.
Why Choose Stainless Steel?
A better choice for your kitchen, designed to last.
You'll love this chopping board because...
No Microplastics
Dishwasher Safe
Long-Lasting
30-Day Guarantee
Have questions?
My board arrived with scratches or a white coating – is it damaged?
Don’t worry – your board isn’t damaged! What you're seeing is a protective film applied to keep the surface safe during shipping. This layer can sometimes appear scratched, cloudy, or dusty, but the board underneath is in perfect condition.
To remove it, simply peel from one of the corners. If it’s a bit tricky to lift (which is intentional for better protection), running some hot water over the surface can help loosen the adhesive and make removal easier.
Once removed, you’ll see the clean, polished stainless steel underneath!
What size are the boards?
We have three different size boards, perfect for all your various kitchen needs.
Small: 50cm x 40cm
Medium: 60cm x 50cm
Large: 80cm x 50cm
Extra Large:
*Please note all boards are 1.2mm thick.
They are intentionally thinner than standard chopping boards because they’re made from high-quality stainless steel. Unlike plastic or wood boards, stainless steel doesn't require bulk to provide durability. The thinner design reduces overall weight, making the boards easier to handle, store, and clean—without compromising strength or functionality.
Will it damage my knives if it's stainless steel?
Our Premium Steel Chopping Board is made of SUS304 stainless steel which is durable, easy to look after and chosen with your knives in mind.
Second only to wood chopping boards for knife longevity, our stainless steel boards have been polished to perfection to minimise friction and lessen the impact on your knives.
Plus, if you're really worried, we've created this awesome knife sharpener to keep your knives in perfect shape.
Is stainless steel really that good?
Yes! It really is that good, because:
Hygienic: Non-porous, naturally anti-microbial and free from microplastics, our boards prioritise you and your family's health and safety.
Easy to clean: Our boards are dishwasher safe and easy to wipe down with a cloth and soapy water.
Durable: Our board won't break, chip or stain with years of use unlike other material alternatives.
Gentle on knives: Our board's surface has been polished to perfection, reducing friction and minimising the impact on knives over time. SUS304 stainless steel has been selected with the longevity of your knives in mind.
And... here's why it works better than the alternatives:
Plastic
Over time, these boards can shed microplastics which seep into your food and cause long-term health issues such as hormonal imbalances. These imbalances are linked to reproductive issues, developmental problems and metabolic disorders.
Wood/Bamboo
These boards require constant maintenance to keep in good condition and are made of naturally porous materials which can be breeding grounds for bacteria, mold and other germs. Bamboo can also be super harsh on knives.
Glass/Stone
These materials are super harsh on knives and are very heavy. Constant knife sharpening is high effort and wears knives down faster.
Titanium
These boards are softer than stainless steel but are also more expensive and don't last nearly as long.
How do I look after my steel board?
Simply wash with warm water and mild dish soap after use, or just chuck it in the dishwasher! Unlike wood boards, our stainless steel boards do not require heavy maintenance or oiling after each use.
It's normal to see superficial scratch marks on your board after use.
These are light surface scratches that naturally occur when cutting or chopping on stainless steel and are purely cosmetic. They do not affect the integrity, safety, or performance of your board in any way. Stainless steel is highly durable and non-porous, meaning it won’t harbor bacteria, absorb odors, or leech metal particles into your food—even with visible surface wear.
Can I get a discount if I buy more?
Absolutely!
If you buy 2, you save 10% and if you buy 3, save 15%!
How does the 30-day guarantee work?
We offer a 30-day risk-free trial. Not satisfied? Simply return the chopping board for a full refund (and we’ll cover return shipping). We will do WHATEVER it takes to make sure you are 100% satisfied with your purchase.